Thursday, August 18, 2011

Making and Freezing Dinners for Next Week

I feel as though Jaxon is waiting so long to come out because his mother is doing something that's is so out of character: not procrastinating. So far he's been living on the unprepared path. Today has been no different: I spent most of the afternoon cooking dinners to freeze for next week and dare I hope, this weekend.

Shepherd's Pie
(made this because it contains carrots, a recent preggo craving. Hence why you don't see as many on the cutting board, many ended up in my stomach)


mashed up potatoes for the top


the almost final product:
just needs to cook in the oven and then be eaten by a baby free belly


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