Thursday, March 1, 2012

The First Batch of Cajun Seasoning

The first batch of Cajun seasoning has been bottled and ready for grinding. It took me several days to dry out the onions, peppers, garlic and herbs that make up the flavor combination that we were looking for.

Ideally, the next batch will be made with all home grown patio plants. This particular one contains all store bought ingredients. It will however, be used to season chicken for dinner tonight. So as long as Anthony doesn't gag, it will be all systems go for Ma's Cajun Seasoning.

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