Weekend Update

Being our last weekend totally free for awhile (We're booked through May, Amato reservations have to be made way ahead of time), we decided to do what we love to do best: bum around and just enjoy some quality family time.

There's nothing better after a long Friday night working at Foley's (or taking care of a baby for that matter) then waking up to freshly made beignets. These phenomenal little treats are a staple on our visits to New Orleans. The Cafe Du Monde serves them with a dark chicory roasted coffee, we served them with freshly brewed Starbucks courtesy of our Keurig machine.

We put in some time today on working on Ma's: a trip to Home Depot for more gardening supplies, some time spent on label making and of course, researching what bottles and canisters we'll be needing.

Our research has also led us back to the kitchen to try out some of our recipes with the products to test flavor profiles.

I just happen to still have the fryer out so fried green peppers were today's test:

Here was from our visit to Home Depot earlier, JMA and all.