Two weeks ago, I started our 'garden' outside on the deck. Eventually, I want to be able to grow enough vegetables and herbs for Anthony and I to be able to make our sauces, spices and food for the Pleasantville Farmers Market.
Currently, my thumb isn't too green and I keep forgetting to water the plants.
But here is where we are today:
The first bud has sprouted on the jalapeno plant
and this morning I finally got around to planting the herbs
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