Dinner Tonight: [Not So] Greek Meatballs

I case you were getting bored with my constant post of Jaxon (although I know you aren't) or just frustrated that I don't post enough, I now give you: Dinner Tonight.

This recipe was borrowed (word for word) from Weight Watchers. It's their recipe for for Greek meatballs, although in all the years of my mom making Greek food, I couldn't find one ingredient that was actually a Greek staple. Therefore, I "cleverly" renamed this dish.

Ingredients:

• 1 lb uncooked turkey breast
• 1/2 tsp salt
• 1/4 tsp sage
• 8 small uncooked new potatoes
• 9 oz frozen artichoke hearts
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1 tablespoon corn starch
• 1 tablespoon lemon juice

Instructions:

• coat a skillet with cooking spray
• season turkey with salt and sage, shape into balls. Add turkey to the skillet and brown on all sides, about 3-5 minutes. Remove and place in slow cooker.
• Add potatoes, frozen artichoke hearts, oregano, pepper and broth. Cover and cook on high heat for 5-6 hours.
• About 15 minutes before serving, spoon cornstarch into a cup. Add one tablespoon of the slow cooker liquid and lemon juice; stir well.  Stir into slow cooker, cover and cook on low heat for 15 minutes more.