Last summer, while pregnant, I started a patio garden since I wasn't working at night anymore and was able to get up in the mornings and actually tend to it.
Although I grew about five working peppers, I was immediately hooked on the idea of expanding my garden. This year, the patio plants are; oregano, cilantro, parsley, hot peppers, sweet onions and green beans. Hopefully some celery, green peppers and a few other varieties of hot peppers will be joining the team.
Along with our love of Cajun food, Anthony and I have been trying our hand at hot sauces and spices. Hence, the reason these plants were chosen. Minus the green beans. I just have a weird obsession with green beans.
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